Average age of the vine: 25 years
Type of soil: Garonne river gravels
Grape-Varieties: 60 % Cabernet-Sauvignon, 40 % Merlot
Wine making: Traditional with grapes selection
Ageing: French oaks barrels 100%
Bottling: At the estate
The Sommelier’s Advice:
A nice and deep ruby-red coloured wine, with very long legs. Complex perfumes of red fruits, tobacco and mushrooms. Full-bodied and long-lasting with fine tannins, this wine is ideal with grilled meats.