Acreage: 4 hectares

Production: 20,000 bottles

Average age of the vine: 35 years

Type of soil: Gravels, sand & limestone

Grape Varieties: 60 % Cab.-Sauvignon, 40 % Merlot

Wine making: Thermo-regulated tanks

Ageing: 6/8 months in tanks with post fermentation and micro-oxygenation, collage with egg albumin and 8 months in oack

Bottling: At the estate

The Sommelier’s Advice:

Château Cantelaude is very well located in the famous ‘terroir’ of the villages of Listrac and Moulis, in the very heart of the Médoc . Smouth and fruity wines are produced, with the typical fineness of all the great Bordeaux wines.