Ch Haut Saric - Bordeaux Supérieur

Acreage: 17 hectares

Production:  80.000 bottles

Average age of the vine: 25 years

Type of soil: Gravels, sand and limestone

Grape Varieties: 40 % Cabernet-Sauvignon, 60 % Merlot

Wine making: Thermo-regulated tanks

Ageing: 6/8 months in tanks with post fermentation and micro-oxygenation, collage with egg albumin

Bottling: At the estate

The Sommelier’s Advice:

Exeptionnaly settled very close to Saint-Emilion, this little bordeaux property produces fines ruby-red wines, with smooth tannins and long lasting mouth. Extremely fruity in the 2010 vintage.