Average age of the vine: 40 years
Type of soil: Gravels with limestone
Grape Varieties: 88 % Merlot, 12 % Sauvignon, 2% Cabernet Franc
Wine making: Traditional with hand harvesting. In thermo-regulated tanks
Ageing: French oak barrels and stainless tanks
Bottling: At the property
The Sommelier’s Advice:
A wine associating a beautiful skeleton supported in the delicacy of the aromas. Typical nose of the Merlot with black fruits (blackcurrant, blackberry), raised by delicate woody notes brought by the breeding.