Average age of the vine: 36 years

Type of soil:  Clay and limestone

Grape-Varieties: 75 % Merlot, 20 % Cabernet Franc, 5% Cabernet Sauvignon

Wine making: Traditional, with hand harvest.

Ageing: Oak barrels and stainless tanks

Bottling: At the estate

Alcohol: 13.5%

The Sommelier’s Advice:

Intense and young purple in colour with high viscosity. The nose is clean, still fairly closed with hints of dark plums, cherries and some toasted oak. The palate is rich and full-bodied, the acidity is fresh, nice dark fruit, slightly tannic and touched by oak at present, good length.