Average age of the vine: 36 years
Type of soil: Clay and limestone
Grape-Varieties: 75 % Merlot, 20 % Cabernet Franc, 5% Cabernet Sauvignon
Wine making: Traditional, with hand harvest.
Ageing: Oak barrels and stainless tanks
Bottling: At the estate
The Sommelier’s Advice:
Intense and young purple in colour with high viscosity. The nose is clean, still fairly closed with hints of dark plums, cherries and some toasted oak. The palate is rich and full-bodied, the acidity is fresh, nice dark fruit, slightly tannic and touched by oak at present, good length.