Ch Les Roques - loupiac

Acreage:  3 hectares

Production: 6300 bottles

Average age of the vine: 40 years

Type of soil: Hillsides argilo limestone

Grape Varieties: 80% Sémillon, 18% Sauvignon, 2% Muscadelle

Wine making: Slow fermentation on native yeasts .6 weeks of fermentation then vating of 24 months in concrete tanks covered with epoxy.

Bottling: At the estate

The Sommelier’s Advice:

On the best lands of Loupiac, the 3 acres of Château Les Roques overlooks the river Garonne. The production is made by the staff of Château du Pavillon of Sainte-Croix du Mont which is very close. The perfect maturity which is trying to reach helps producing an well balanced fruity Loupiac.

Ideal as an aperitif, on grilled chicken or duck, and appreciated with Roquefort, this wine can be kept for some years.