Average age of the vine: 25 years

Type of soil: Garonne river gravels

Grape-Varieties: 60 % Cabernet-Sauvignon, 40 % Merlot

Wine making: Traditional with grapes selection

Ageing: Steal tanks

Bottling: At the estate

Alcohol: 12%

The Sommelier’s Advice:

A nice and deep ruby-red coloured wine, with very long legs. Complex perfumes of red fruits, tobacco and mushrooms. Full-bodied and long-lasting with fine tannins, this wine is ideal with grilled meats.