Average age of the vine: 20 years
Type of soil: Garonne river gravels
Grape Varieties: 55 % Cabernet-Sauvignon, 35 % Merlot, 10% Cabernet Franc
Wine making: Oak barrels and stainless tanks
Ageing: Green harvest, 15 to 21 days of fermentation
Bottling: At the estate
The Sommelier’s Advice:
With its dark red colour, its beautiful smell of berries, leather and musk, Martinens is round in mouth and shows a great complexity of aromas supported by fine tannins. This wine is incontrovertible and can be savoured right now.