Average age of the vine: 27 years
Type of soil: Gravels and sand
Grape Varieties: 30 % Merlot, 70 % Cabernet-Sauvignon
Wine making: Traditional with hand harvesting
Ageing: Oak barrels and stainless tanks
Bottling: At the estate
The Sommelier’s Advice:
Wine with a dense, intense ruby dress, with red fruits smell, and a woody touch. In the mouth, we find the same characteristics, typical from the Médoc wines, and a good length and soft tannins.
Ideal with grilled lamb.