Average age of the vine: 27 years

Type of soil: Gravels and sand

Grape Varieties: 30 % Merlot, 70 % Cabernet-Sauvignon


Wine making: Traditional with hand harvesting

Ageing: Oak barrels and stainless tanks

Bottling: At the estate

The Sommelier’s Advice:

Wine with a dense, intense ruby dress, with red fruits smell, and a woody touch. In the mouth, we find the same characteristics, typical from the Médoc wines, and a good length and soft tannins.

Ideal with grilled lamb.