Average age of the vine : 25 years
Type of soil : sand and gravels
Grape-Varieties : Black Merlot 70% Cabernet Franc 30%
Vinification : in thermoregulated steel tanks
Ageing : in oak during 6/8 months
Bottling : at the estate
The Sommelier’s Advice :
A true ‘vin de garde’ wine that combinates strenght and smouthness. Its soft notes can also be appreciated by amateurs of young wines.